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Ryan Shapiro, "Gourmet Cruelty" New York City, Nov. 8. 2004
"Gourmet Cruelty" Lecture
New York City, Nov. 8. 2004
Come out and hear Ryan Shapiro of Gourmet Cruelty speak about the campaign against the foie gras industry.
Kimmel Center, NYU
60 Washington Square South, between Thompson and LaGuardia), Room 901
7:30-9:30 PM
further questions: seal.club@nyu.edu
*non-NYU students, please bring ID
**There will be refreshments served**
Additional Details:
GourmetCruelty.com is a coalition dedicated to exposing the cruelty of the foie gras industry. Just two companies are
responsible for the barbaric practice of foie gras production in the United States — Hudson Valley Foie Gras in New York and Sonoma Foie Gras in California.
Over the course of many months, the coalition conducted a nationwide investigation into the domestic foie gras industry.
GourmetCruelty.com uncovered filthy, crowded conditions and documented an industry standard of disregard for the pain and
suffering inherent to foie gras production.
Investigators took undercover footage of the immensely traumatic forced-feeding process, and rescued 15 of these long-suffering
ducks.
"Gourmet Cruelty" Lecture
New York City, Nov. 8. 2004
Come out and hear Ryan Shapiro of Gourmet Cruelty speak about the campaign against the foie gras industry.
Kimmel Center, NYU
60 Washington Square South, between Thompson and LaGuardia), Room 901
7:30-9:30 PM
further questions: seal.club@nyu.edu
*non-NYU students, please bring ID
**There will be refreshments served**
Additional Details:
GourmetCruelty.com is a coalition dedicated to exposing the cruelty of the foie gras industry. Just two companies are
responsible for the barbaric practice of foie gras production in the United States — Hudson Valley Foie Gras in New York and Sonoma Foie Gras in California.
Over the course of many months, the coalition conducted a nationwide investigation into the domestic foie gras industry.
GourmetCruelty.com uncovered filthy, crowded conditions and documented an industry standard of disregard for the pain and
suffering inherent to foie gras production.
Investigators took undercover footage of the immensely traumatic forced-feeding process, and rescued 15 of these long-suffering
ducks.